Gurgaon based Image Consultant and Soft Skills Trainer Anusha Agrawal recently conducted a training session titled 2 Days Dining Etiquette Workshop for Mother and Child.
Primary Objective of the Session
The primary objective of the workshop was to empower mothers and children with practical dining etiquette and social skills that enhance confidence, respect, and meaningful interpersonal interactions. Through hands-on learning and immersive dining experiences, the workshop aimed to transform everyday mealtimes into opportunities for character building, communication, cultural appreciation, and lasting family connections.
Below skills are covered in the session
Specific Skills & Concepts Covered
1. Dining Etiquette & Table Manners
2. Table Setting & Table Anatomy
3. Cutlery & Dining Techniques
4. Napkin Etiquette
5. Social & Communication Skills
6. Etiquette & Executive Presence
7. Cultural & International Dining Practices
8. Hospitality & Hosting Skills
9. Mother–Child Bonding Activities
10. Life Skills & Values
Experiential Learning Components
Hands-on practice through a formal three-course Indian meal on Day1
Hands-on practice through a formal three-course Oriental meal on Day2
Live demonstrations and guided practice
Interactive role plays and etiquette activities
Real-time feedback and personalised coaching
