Ludhiana based Image Consultant and Soft Skills Trainer Aditi Thapar recently conducted a session titled "Meals and Manners (A dining etiquette session with social grade)" at Radisson Blu Hotel Ludhiana.
The key take aways and objectives of a dining etiquette session was:
1. Right body posture
2. Right way of using fork and knife in American and Continental style.
3. Soup etiquette
4. Small talks
5. Confidence building
6.Server etiquette
7.Napkin etiquette
By achieving these objectives, individuals can develop the skills and confidence to navigate formal dining situations with ease and poise.
